How to Steam Frozen Buns

🥟 How to Steam Frozen Pork Buns

🔹 What You’ll Need:

• Frozen pork buns (direct from freezer, no need to thaw)

• A steamer (bamboo, metal, or electric)

• Baking paper or cabbage leaves (to prevent sticking)

• Pot with water (if not using an electric steamer)

🔹 Step-by-Step Instructions:

1. Prepare your steamer
   Fill the bottom pot with water (but not touching the steamer tray). Bring it to a gentle boil.

2. Line the steamer
   Place a small square of baking paper under each bun or use cabbage leaves to stop them from sticking.

3. Place the frozen buns inside
   Make sure they are not touching each other, they will expand while steaming.

4. Steam with lid on

   • Steam on medium-high heat

   • Pork Buns: Steam for 12–15 minutes

   • Red Bean Buns: Steam for 10–12 minutes

5. Check before serving
   Make sure the centre is piping hot. You can use a chopstick or knife to poke in and check the heat.

6. Turn off heat & rest for 1–2 minutes
   This helps prevent the bun from collapsing when you open the lid.

🔹 Optional Tips:

• Don't open the lid too early — it’ll let the steam escape and affect texture.

• If reheating in a microwave, always cover with a damp paper towel and heat for 1–2 minutes.